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Premium Products, Locally Sourced

Vegetarian Dishes

October 24, 2017 Comfort Foods

Community

This summer has just blown by. We have been at the Brandon Farmers Market and at the Rutland Farmers Market both Friday and Saturday all summer long. It has been a whirl wind adventure for sure and we are gearing up for the winter markets (stay tuned)! We have had the opportunity to meet some great people, both vendors and shoppers alike! We have cooked and baked our little (not so little ;p) butts off and we have had the very rare chance in business, a golden ticket to help figure things out. What works, what doesn’t work, what could work better, and what people really want to work! It has been an amazing experience. Along the way we have been guided by seasoned pros. People who have been doing this; working markets, catering, and cooking for the masses for years have taken us under their proverbial wings, given us advice, help, strength and friendship. This community that is Vermont is amazing. We couldn’t be prouder and more excited to continue on this adventure with you.

Relying on our neighbors, our friends for the food that we eat goes back centuries. We like to think we are helping bring some of that spirit of community back into this modern, fast paced world we find ourselves. We can’t turn back the hands of time and we don’t have to nor do we necessarily eat to. We can have our cake or pies or dinners and eat them too!  We can be a part of our community, support the local economy, and we don’t need to add another day to the week to do it! We just need to rely on our neighbors, our friends, our community…. Just like in the old days right?

We love these relationships we are building and how food ties it all together. We can’t wait to see how big this neighborhood gets!

Farmers Market

July 10, 2017 Everyday Meals

What’s the big deal about quinoa and what exactly is it?

Quinoa is neither a grain nor a cereal but actually a seed. It is related to the amaranth family but is actually closely related to spinach and beetroot! I bet you didn’t know that!! I didn’t either, I had to look it up. What I do know is it is crazy good for you, easy for you to digest, a complete protein – yeahy for vegans!, and is gluten free. It is also easy to cook. However, word on the street is, it can be bland. Ok I get it. But so can white rice or couscous and people make and eat those in droves. Quinoa over the years has been getting much more popular and that is great. We love it over here. Many of our meals, especially the vegan or gluten free ones contain it. We toast it to give a nice deep flavor and we season it. We always mix it with other farm fresh ingredients and we love to dress it up. Whether its in a salad with kale or mixed with dried fruits and nuts and served like a savory sweet rice, we can’t seem to get enough.

Oh did I mention, like rice it comes in different colors! You have your classic “white”, red or black! Each has its own taste profile and we just love them all.

Quinoa and kale Greek salad in a lemon herb vinaigrette with a side of Maplebrook Feta cheese.

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Current Offerings

Wild Rice Salad

We are currently taking weekly orders for prepared meals for pick up – no minimum order required.
Pick up locations:

  • Saturday → Middlebury Farmers’ Market VFW Exchange Street

This Weeks Meal Offerings:

  • Gourmet Mac – n- Cheese → A Classic! Elbow macaroni blended with our creamy Cabot cheddar cheese sauce . A grown up version of a childhood favorite. A  Vegetarian.
  • Herb Roasted Misty Knoll Chicken with a sweet potato mash. Family size or single serve available. Gluten Free

This Week’s Hand Pies:

  • Pulled Pork w/Cabot Cheddar Cheese
  • Taco! Local ground beef mixed with corn, peppers, black beans and taco seasoning with Cabot cheddar
  • Roasted butternut and cranberries with goat cheese
  • Caramel Apple

*Vegetarian and fruit pies can be ordered individually vacuumed sealed and frozen in bundles of 4, 6, and 12!

Galettes

  • Harvest Veggie with a rich ricotta cheese
  • Caramel Apple

Cupcakes

  • Double Chocolate Cupcakes with Peppermint Butter Cream
  • Gluten Free/Vegan Vanilla Spice with “Cream Cheese” Frosting

**Many dishes can be made vegan and/or gluten free, even our mac-n-cheese – just ask. We try to accommodate many dietary restrictions because we get it! Also able to accommodate Keto and Paleo, ask for details! 

 

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