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Cupcakes

October 24, 2017 Comfort Foods

Community

This summer has just blown by. We have been at the Brandon Farmers Market and at the Rutland Farmers Market both Friday and Saturday all summer long. It has been a whirl wind adventure for sure and we are gearing up for the winter markets (stay tuned)! We have had the opportunity to meet some great people, both vendors and shoppers alike! We have cooked and baked our little (not so little ;p) butts off and we have had the very rare chance in business, a golden ticket to help figure things out. What works, what doesn’t work, what could work better, and what people really want to work! It has been an amazing experience. Along the way we have been guided by seasoned pros. People who have been doing this; working markets, catering, and cooking for the masses for years have taken us under their proverbial wings, given us advice, help, strength and friendship. This community that is Vermont is amazing. We couldn’t be prouder and more excited to continue on this adventure with you.

Relying on our neighbors, our friends for the food that we eat goes back centuries. We like to think we are helping bring some of that spirit of community back into this modern, fast paced world we find ourselves. We can’t turn back the hands of time and we don’t have to nor do we necessarily eat to. We can have our cake or pies or dinners and eat them too!  We can be a part of our community, support the local economy, and we don’t need to add another day to the week to do it! We just need to rely on our neighbors, our friends, our community…. Just like in the old days right?

We love these relationships we are building and how food ties it all together. We can’t wait to see how big this neighborhood gets!

Farmers Market

July 17, 2017 Cupcakes

Cupcake Games

We never intended to get into the “Cupcake Game”. I mean there are some really good cupcakes out there, believe me I have sampled my fair share! We thought, we do pies leave the cakes to everyone else. And then….. And then…… well we got a request we a gluten free vegan cupcake. So like any good people pleaser, we got in the kitchen. Kerri is the main baker around these parts and she already makes a mean cupcake, no really it is good! She comes from a family of bakers so of course I enlisted her help here. My nephew is a severe celiac and that poor kid suffers through dry baked goods so it was important for me especially to make something that he could eat, scratch that, that he WOULD eat! But with it being vegan I knew it was not going to be easy.

Here in Vermont, every July there is 1 thing that every farmer has in abundance; ZUCCHINI!!! Kerri and I put our heads together. Using healthful, in season ingredients we came up with a super moist, gluten free, healthy, vegan cupcake with not a ton of added sugar. We even came up with a “cream cheese” frosting!

Since then people can’t get enough of our cupcakes! Both our gluten free, vegan, and regular. I guess we are in the cupcake game!

 

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Current Offerings

Wild Rice Salad

We are currently taking weekly orders for prepared meals for pick up – no minimum order required.
Pick up locations:

  • Saturday → Middlebury Farmers’ Market VFW Exchange Street

This Weeks Meal Offerings:

  • Gourmet Mac – n- Cheese → A Classic! Elbow macaroni blended with our creamy Cabot cheddar cheese sauce . A grown up version of a childhood favorite. A  Vegetarian.
  • Herb Roasted Misty Knoll Chicken with a sweet potato mash. Family size or single serve available. Gluten Free

This Week’s Hand Pies:

  • Pulled Pork w/Cabot Cheddar Cheese
  • Taco! Local ground beef mixed with corn, peppers, black beans and taco seasoning with Cabot cheddar
  • Roasted butternut and cranberries with goat cheese
  • Caramel Apple

*Vegetarian and fruit pies can be ordered individually vacuumed sealed and frozen in bundles of 4, 6, and 12!

Galettes

  • Harvest Veggie with a rich ricotta cheese
  • Caramel Apple

Cupcakes

  • Double Chocolate Cupcakes with Peppermint Butter Cream
  • Gluten Free/Vegan Vanilla Spice with “Cream Cheese” Frosting

**Many dishes can be made vegan and/or gluten free, even our mac-n-cheese – just ask. We try to accommodate many dietary restrictions because we get it! Also able to accommodate Keto and Paleo, ask for details! 

 

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